225 Grams of Butter to Tablespoons Conversion
Questions: How many US tablespoons of butter in 225 grams? How much are 225 grams of butter in tablespoons?
The answer is: 225 grams of butter is equivalent to 15.9 ( ~ 16) US tablespoons(*)
'Weight' to Volume Converter
Grams of butter to US tablespoons Chart
| Grams of butter to US tablespoons | ||
|---|---|---|
| 135 grams of butter | = | 9.56 US tablespoons |
| 145 grams of butter | = | 10.3 US tablespoons |
| 155 grams of butter | = | 11 US tablespoons |
| 165 grams of butter | = | 11.7 US tablespoons |
| 175 grams of butter | = | 12.4 US tablespoons |
| 185 grams of butter | = | 13.1 US tablespoons |
| 195 grams of butter | = | 13.8 US tablespoons |
| 205 grams of butter | = | 14.5 US tablespoons |
| 215 grams of butter | = | 15.2 US tablespoons |
| 225 grams of butter | = | 15.9 US tablespoons |
| Grams of butter to US tablespoons | ||
|---|---|---|
| 225 grams of butter | = | 15.9 US tablespoons |
| 235 grams of butter | = | 16.6 US tablespoons |
| 245 grams of butter | = | 17.3 US tablespoons |
| 255 grams of butter | = | 18.1 US tablespoons |
| 265 grams of butter | = | 18.8 US tablespoons |
| 275 grams of butter | = | 19.5 US tablespoons |
| 285 grams of butter | = | 20.2 US tablespoons |
| 295 grams of butter | = | 20.9 US tablespoons |
| 305 grams of butter | = | 21.6 US tablespoons |
| 315 grams of butter | = | 22.3 US tablespoons |
Note: some values may be rounded.
FAQs on butter volume to weight conversion
225 grams of butter equals how many US tablespoons?
225 grams of butter is equivalent 15.9 ( ~ 16) US tablespoons.
How much is 15.9 US tablespoons of butter in grams?
15.9 US tablespoons of butter equals 225 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.