225 Grams of Butter to Tsp Conversion

Questions: How many US teaspoons of butter in 225 grams? How much are 225 grams of butter in tsp?

The answer is: 225 grams of butter is equivalent to 47.8 ( ~ 47 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
225 grams of butter equals 47.8 ( ~ 47 ³/₄) US teaspoons.
(*) To be more precise, 225 grams of butter is equal to 47.8 US teaspoons. All figures are approximate.
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Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
135 grams of butter	=	28.7 US teaspoons
145 grams of butter	=	30.8 US teaspoons
155 grams of butter	=	32.9 US teaspoons
165 grams of butter	=	35.1 US teaspoons
175 grams of butter	=	37.2 US teaspoons
185 grams of butter	=	39.3 US teaspoons
195 grams of butter	=	41.4 US teaspoons
205 grams of butter	=	43.6 US teaspoons
215 grams of butter	=	45.7 US teaspoons
225 grams of butter	=	47.8 US teaspoons

Grams of butter to US teaspoons
225 grams of butter	=	47.8 US teaspoons
235 grams of butter	=	49.9 US teaspoons
245 grams of butter	=	52 US teaspoons
255 grams of butter	=	54.2 US teaspoons
265 grams of butter	=	56.3 US teaspoons
275 grams of butter	=	58.4 US teaspoons
285 grams of butter	=	60.5 US teaspoons
295 grams of butter	=	62.7 US teaspoons
305 grams of butter	=	64.8 US teaspoons
315 grams of butter	=	66.9 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

225 grams of butter equals how many US teaspoons?

225 grams of butter is equivalent 47.8 ( ~ 47 ³/₄) US teaspoons.

How much is 47.8 US teaspoons of butter in grams?

47.8 US teaspoons of butter equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.