225 Grams of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 225 grams? How much are 225 grams of buttermilk in tbsp?

The answer is: 225 grams of buttermilk is equivalent to 14.9 ( ~ 14 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
225 grams of buttermilk equals 14.9 ( ~ 14 ³/₄) US tablespoons.
(*) To be more precise, 225 grams of buttermilk is equal to 14.874 US tablespoons. All figures are approximate.
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Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
135 grams of buttermilk	=	8.92 US tablespoons
145 grams of buttermilk	=	9.59 US tablespoons
155 grams of buttermilk	=	10.2 US tablespoons
165 grams of buttermilk	=	10.9 US tablespoons
175 grams of buttermilk	=	11.6 US tablespoons
185 grams of buttermilk	=	12.2 US tablespoons
195 grams of buttermilk	=	12.9 US tablespoons
205 grams of buttermilk	=	13.6 US tablespoons
215 grams of buttermilk	=	14.2 US tablespoons
225 grams of buttermilk	=	14.9 US tablespoons

Grams of buttermilk to US tablespoons
225 grams of buttermilk	=	14.9 US tablespoons
235 grams of buttermilk	=	15.5 US tablespoons
245 grams of buttermilk	=	16.2 US tablespoons
255 grams of buttermilk	=	16.9 US tablespoons
265 grams of buttermilk	=	17.5 US tablespoons
275 grams of buttermilk	=	18.2 US tablespoons
285 grams of buttermilk	=	18.8 US tablespoons
295 grams of buttermilk	=	19.5 US tablespoons
305 grams of buttermilk	=	20.2 US tablespoons
315 grams of buttermilk	=	20.8 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

225 grams of buttermilk equals how many US tablespoons?

225 grams of buttermilk is equivalent 14.9 ( ~ 14 ³/₄) US tablespoons.

How much is 14.9 US tablespoons of buttermilk in grams?

14.9 US tablespoons of buttermilk equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.