225 Grams of Cashew Butter to Cups Conversion

Questions: How many US cups of cashew butter in 225 grams? How much are 225 grams of cashew butter in cups?

The answer is: 225 grams of cashew butter is equivalent to 0.9 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
225 grams of cashew butter equals 0.9 ( ~ 1) US cup.
(*) To be more precise, 225 grams of cashew butter is equal to 0.89973 US cup. All figures are approximate.

Grams of cashew butter to US cups Chart

Grams of cashew butter to US cups
135 grams of cashew butter = 0.54 US cup
145 grams of cashew butter = 0.58 US cup
155 grams of cashew butter = 0.62 US cup
165 grams of cashew butter = 0.66 US cup
175 grams of cashew butter = 0.7 US cup
185 grams of cashew butter = 0.74 US cup
195 grams of cashew butter = 0.78 US cup
205 grams of cashew butter = 0.82 US cup
215 grams of cashew butter = 0.86 US cup
225 grams of cashew butter = 0.9 US cup
Grams of cashew butter to US cups
225 grams of cashew butter = 0.9 US cup
235 grams of cashew butter = 0.94 US cup
245 grams of cashew butter = 0.98 US cup
255 grams of cashew butter = 1.02 US cup
265 grams of cashew butter = 1.06 US cup
275 grams of cashew butter = 1.1 US cup
285 grams of cashew butter = 1.14 US cup
295 grams of cashew butter = 1.18 US cup
305 grams of cashew butter = 1.22 US cup
315 grams of cashew butter = 1.26 US cup

Note: some values may be rounded.

FAQs on cashew butter volume to weight conversion

225 grams of cashew butter equals how many US cups?

225 grams of cashew butter is equivalent 0.9 ( ~ 1) US cup.

How much is 0.9 US cup of cashew butter in grams?

0.9 US cup of cashew butter equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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