225 Grams of Cocoa to Cups Conversion

Questions: How many US cups of cocoa in 225 grams? How much are 225 grams of cocoa in cups?

The answer is: 225 grams of cocoa is equivalent to 1.8 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
225 grams of cocoa equals 1.8 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 225 grams of cocoa is equal to 1.8012 US cups. All figures are approximate.
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Grams of cocoa to US cups Chart

Grams of cocoa to US cups
135 grams of cocoa	=	1.08 US cups
145 grams of cocoa	=	1.16 US cups
155 grams of cocoa	=	1.24 US cups
165 grams of cocoa	=	1.32 US cups
175 grams of cocoa	=	1.4 US cups
185 grams of cocoa	=	1.48 US cups
195 grams of cocoa	=	1.56 US cups
205 grams of cocoa	=	1.64 US cups
215 grams of cocoa	=	1.72 US cups
225 grams of cocoa	=	1.8 US cups

Grams of cocoa to US cups
225 grams of cocoa	=	1.8 US cups
235 grams of cocoa	=	1.88 US cups
245 grams of cocoa	=	1.96 US cups
255 grams of cocoa	=	2.04 US cups
265 grams of cocoa	=	2.12 US cups
275 grams of cocoa	=	2.2 US cups
285 grams of cocoa	=	2.28 US cups
295 grams of cocoa	=	2.36 US cups
305 grams of cocoa	=	2.44 US cups
315 grams of cocoa	=	2.52 US cups

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

225 grams of cocoa equals how many US cups?

225 grams of cocoa is equivalent 1.8 ( ~ 1 ³/₄) US cups.

How much is 1.8 US cups of cocoa in grams?

1.8 US cups of cocoa equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.