225 Grams of Cocoa to Oz Conversion

Questions: How many US fluid ounces of cocoa in 225 grams? How much are 225 grams of cocoa in oz?

The answer is: 225 grams of cocoa is equivalent to 14.4 ( ~ 14 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
225 grams of cocoa equals 14.4 ( ~ 14 ¹/₂) US fluid ounces.
(*) To be more precise, 225 grams of cocoa is equal to 14.409 US fluid ounces. All figures are approximate.
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Grams of cocoa to US fluid ounces Chart

Grams of cocoa to US fluid ounces
135 grams of cocoa	=	8.65 US fluid ounces
145 grams of cocoa	=	9.29 US fluid ounces
155 grams of cocoa	=	9.93 US fluid ounces
165 grams of cocoa	=	10.6 US fluid ounces
175 grams of cocoa	=	11.2 US fluid ounces
185 grams of cocoa	=	11.8 US fluid ounces
195 grams of cocoa	=	12.5 US fluid ounces
205 grams of cocoa	=	13.1 US fluid ounces
215 grams of cocoa	=	13.8 US fluid ounces
225 grams of cocoa	=	14.4 US fluid ounces

Grams of cocoa to US fluid ounces
225 grams of cocoa	=	14.4 US fluid ounces
235 grams of cocoa	=	15 US fluid ounces
245 grams of cocoa	=	15.7 US fluid ounces
255 grams of cocoa	=	16.3 US fluid ounces
265 grams of cocoa	=	17 US fluid ounces
275 grams of cocoa	=	17.6 US fluid ounces
285 grams of cocoa	=	18.3 US fluid ounces
295 grams of cocoa	=	18.9 US fluid ounces
305 grams of cocoa	=	19.5 US fluid ounces
315 grams of cocoa	=	20.2 US fluid ounces

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

225 grams of cocoa equals how many US fluid ounces?

225 grams of cocoa is equivalent 14.4 ( ~ 14 ¹/₂) US fluid ounces.

How much is 14.4 US fluid ounces of cocoa in grams?

14.4 US fluid ounces of cocoa equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.