225 Grams of Cocoa to Tablespoons Conversion

Questions: How many US tablespoons of cocoa in 225 grams? How much are 225 grams of cocoa in tablespoons?

The answer is: 225 grams of cocoa is equivalent to 28.8 ( ~ 28 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
225 grams of cocoa equals 28.8 ( ~ 28 ³/₄) US tablespoons.
(*) To be more precise, 225 grams of cocoa is equal to 28.819 US tablespoons. All figures are approximate.
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Grams of cocoa to US tablespoons Chart

Grams of cocoa to US tablespoons
135 grams of cocoa	=	17.3 US tablespoons
145 grams of cocoa	=	18.6 US tablespoons
155 grams of cocoa	=	19.9 US tablespoons
165 grams of cocoa	=	21.1 US tablespoons
175 grams of cocoa	=	22.4 US tablespoons
185 grams of cocoa	=	23.7 US tablespoons
195 grams of cocoa	=	25 US tablespoons
205 grams of cocoa	=	26.3 US tablespoons
215 grams of cocoa	=	27.5 US tablespoons
225 grams of cocoa	=	28.8 US tablespoons

Grams of cocoa to US tablespoons
225 grams of cocoa	=	28.8 US tablespoons
235 grams of cocoa	=	30.1 US tablespoons
245 grams of cocoa	=	31.4 US tablespoons
255 grams of cocoa	=	32.7 US tablespoons
265 grams of cocoa	=	33.9 US tablespoons
275 grams of cocoa	=	35.2 US tablespoons
285 grams of cocoa	=	36.5 US tablespoons
295 grams of cocoa	=	37.8 US tablespoons
305 grams of cocoa	=	39.1 US tablespoons
315 grams of cocoa	=	40.3 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

225 grams of cocoa equals how many US tablespoons?

225 grams of cocoa is equivalent 28.8 ( ~ 28 ³/₄) US tablespoons.

How much is 28.8 US tablespoons of cocoa in grams?

28.8 US tablespoons of cocoa equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.