225 Grams of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 225 grams? How much are 225 grams of cocoa powder in cups?

The answer is: 225 grams of cocoa powder is equivalent to 1.88 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of cocoa powder equals 1.88 ( ~ 2) US cups.
(*) To be more precise, 225 grams of cocoa powder is equal to 1.8758 US cups. All figures are approximate.
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Grams of cocoa powder to US cups Chart

Grams of cocoa powder to US cups
135 grams of cocoa powder	=	1.13 US cups
145 grams of cocoa powder	=	1.21 US cups
155 grams of cocoa powder	=	1.29 US cups
165 grams of cocoa powder	=	1.38 US cups
175 grams of cocoa powder	=	1.46 US cups
185 grams of cocoa powder	=	1.54 US cups
195 grams of cocoa powder	=	1.63 US cups
205 grams of cocoa powder	=	1.71 US cups
215 grams of cocoa powder	=	1.79 US cups
225 grams of cocoa powder	=	1.88 US cups

Grams of cocoa powder to US cups
225 grams of cocoa powder	=	1.88 US cups
235 grams of cocoa powder	=	1.96 US cups
245 grams of cocoa powder	=	2.04 US cups
255 grams of cocoa powder	=	2.13 US cups
265 grams of cocoa powder	=	2.21 US cups
275 grams of cocoa powder	=	2.29 US cups
285 grams of cocoa powder	=	2.38 US cups
295 grams of cocoa powder	=	2.46 US cups
305 grams of cocoa powder	=	2.54 US cups
315 grams of cocoa powder	=	2.63 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

225 grams of cocoa powder equals how many US cups?

225 grams of cocoa powder is equivalent 1.88 ( ~ 2) US cups.

How much is 1.88 US cups of cocoa powder in grams?

1.88 US cups of cocoa powder equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.