225 Grams of Cooked Asparagus to Cups Conversion

Questions: How many US cups of cooked asparagus in 225 grams? How much are 225 grams of cooked asparagus in cups?

The answer is: 225 grams of cooked asparagus is equivalent to 1.29 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of cooked asparagus equals 1.29 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 225 grams of cooked asparagus is equal to 1.2852 US cups. All figures are approximate.
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Grams of cooked asparagus to US cups Chart

Grams of cooked asparagus to US cups
135 grams of cooked asparagus	=	0.771 US cups
145 grams of cooked asparagus	=	0.828 US cups
155 grams of cooked asparagus	=	0.885 US cups
165 grams of cooked asparagus	=	0.942 US cups
175 grams of cooked asparagus	=	1 US cups
185 grams of cooked asparagus	=	1.06 US cups
195 grams of cooked asparagus	=	1.11 US cups
205 grams of cooked asparagus	=	1.17 US cups
215 grams of cooked asparagus	=	1.23 US cups
225 grams of cooked asparagus	=	1.29 US cups

Grams of cooked asparagus to US cups
225 grams of cooked asparagus	=	1.29 US cups
235 grams of cooked asparagus	=	1.34 US cups
245 grams of cooked asparagus	=	1.4 US cups
255 grams of cooked asparagus	=	1.46 US cups
265 grams of cooked asparagus	=	1.51 US cups
275 grams of cooked asparagus	=	1.57 US cups
285 grams of cooked asparagus	=	1.63 US cups
295 grams of cooked asparagus	=	1.68 US cups
305 grams of cooked asparagus	=	1.74 US cups
315 grams of cooked asparagus	=	1.8 US cups

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

225 grams of cooked asparagus equals how many US cups?

225 grams of cooked asparagus is equivalent 1.29 ( ~ 1 ¹/₄) US cups.

How much is 1.29 US cups of cooked asparagus in grams?

1.29 US cups of cooked asparagus equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.