225 Grams of Cooked Asparagus to Cups Conversion

Questions: How many US cups of cooked asparagus in 225 grams? How much are 225 grams of cooked asparagus in cups?

The answer is: 225 grams of cooked asparagus is equivalent to 1.29 ( ~ 1 1/4) US cup(*)

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Results

225 grams of cooked asparagus equals 1.29 ( ~ 1 1/4) US cup.
(*) To be more precise, 225 grams of cooked asparagus is equal to 1.2852 US cup. All figures are approximate.

Grams of cooked asparagus to US cups Chart

Grams of cooked asparagus to US cups
135 grams of cooked asparagus = 0.771 US cup
145 grams of cooked asparagus = 0.828 US cup
155 grams of cooked asparagus = 0.885 US cup
165 grams of cooked asparagus = 0.942 US cup
175 grams of cooked asparagus = 1 US cup
185 grams of cooked asparagus = 1.06 US cup
195 grams of cooked asparagus = 1.11 US cup
205 grams of cooked asparagus = 1.17 US cup
215 grams of cooked asparagus = 1.23 US cup
225 grams of cooked asparagus = 1.29 US cup
Grams of cooked asparagus to US cups
225 grams of cooked asparagus = 1.29 US cup
235 grams of cooked asparagus = 1.34 US cup
245 grams of cooked asparagus = 1.4 US cup
255 grams of cooked asparagus = 1.46 US cup
265 grams of cooked asparagus = 1.51 US cup
275 grams of cooked asparagus = 1.57 US cup
285 grams of cooked asparagus = 1.63 US cup
295 grams of cooked asparagus = 1.68 US cup
305 grams of cooked asparagus = 1.74 US cup
315 grams of cooked asparagus = 1.8 US cup

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

225 grams of cooked asparagus equals how many US cups?

225 grams of cooked asparagus is equivalent 1.29 ( ~ 1 1/4) US cup.

How much is 1.29 US cup of cooked asparagus in grams?

1.29 US cup of cooked asparagus equals 225 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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