225 Grams of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 225 grams? How much are 225 grams of corn syrup in cups?

The answer is: 225 grams of corn syrup is equivalent to 0.686 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of corn syrup equals 0.686 ( ~ ³/₄) US cups.
(*) To be more precise, 225 grams of corn syrup is equal to 0.68616 US cups. All figures are approximate.
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Grams of corn syrup to US cups Chart

Grams of corn syrup to US cups
135 grams of corn syrup	=	0.412 US cups
145 grams of corn syrup	=	0.442 US cups
155 grams of corn syrup	=	0.473 US cups
165 grams of corn syrup	=	0.503 US cups
175 grams of corn syrup	=	0.534 US cups
185 grams of corn syrup	=	0.564 US cups
195 grams of corn syrup	=	0.595 US cups
205 grams of corn syrup	=	0.625 US cups
215 grams of corn syrup	=	0.656 US cups
225 grams of corn syrup	=	0.686 US cups

Grams of corn syrup to US cups
225 grams of corn syrup	=	0.686 US cups
235 grams of corn syrup	=	0.717 US cups
245 grams of corn syrup	=	0.747 US cups
255 grams of corn syrup	=	0.778 US cups
265 grams of corn syrup	=	0.808 US cups
275 grams of corn syrup	=	0.839 US cups
285 grams of corn syrup	=	0.869 US cups
295 grams of corn syrup	=	0.9 US cups
305 grams of corn syrup	=	0.93 US cups
315 grams of corn syrup	=	0.961 US cups

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

225 grams of corn syrup equals how many US cups?

225 grams of corn syrup is equivalent 0.686 ( ~ ³/₄) US cups.

How much is 0.686 US cups of corn syrup in grams?

0.686 US cups of corn syrup equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.