225 Grams of Crème Fraîche to Tbsp Conversion

Questions: How many US tablespoons of crème fraîche in 225 grams? How much are 225 grams of crème fraîche in tbsp?

The answer is: 225 grams of crème fraîche is equivalent to 15 ( ~ 15) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of crème fraîche equals 15 ( ~ 15) US tablespoons.
(*) To be more precise, 225 grams of crème fraîche is equal to 15.006 US tablespoons. All figures are approximate.

Grams of crème fraîche to US tablespoons Chart

Grams of crème fraîche to US tablespoons
135 grams of crème fraîche = 9 US tablespoons
145 grams of crème fraîche = 9.67 US tablespoons
155 grams of crème fraîche = 10.3 US tablespoons
165 grams of crème fraîche = 11 US tablespoons
175 grams of crème fraîche = 11.7 US tablespoons
185 grams of crème fraîche = 12.3 US tablespoons
195 grams of crème fraîche = 13 US tablespoons
205 grams of crème fraîche = 13.7 US tablespoons
215 grams of crème fraîche = 14.3 US tablespoons
225 grams of crème fraîche = 15 US tablespoons
Grams of crème fraîche to US tablespoons
225 grams of crème fraîche = 15 US tablespoons
235 grams of crème fraîche = 15.7 US tablespoons
245 grams of crème fraîche = 16.3 US tablespoons
255 grams of crème fraîche = 17 US tablespoons
265 grams of crème fraîche = 17.7 US tablespoons
275 grams of crème fraîche = 18.3 US tablespoons
285 grams of crème fraîche = 19 US tablespoons
295 grams of crème fraîche = 19.7 US tablespoons
305 grams of crème fraîche = 20.3 US tablespoons
315 grams of crème fraîche = 21 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

225 grams of crème fraîche equals how many US tablespoons?

225 grams of crème fraîche is equivalent 15 ( ~ 15) US tablespoons.

How much is 15 US tablespoons of crème fraîche in grams?

15 US tablespoons of crème fraîche equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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