225 Grams of Cream to Cups Conversion

Questions: How many US cups of cream in 225 grams? How much are 225 grams of cream in cups?

The answer is: 225 grams of cream is equivalent to 0.938 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
225 grams of cream equals 0.938 ( ~ 1) US cup.
(*) To be more precise, 225 grams of cream is equal to 0.93789 US cup. All figures are approximate.
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Grams of cream to US cups Chart

Grams of cream to US cups
135 grams of cream	=	0.563 US cup
145 grams of cream	=	0.604 US cup
155 grams of cream	=	0.646 US cup
165 grams of cream	=	0.688 US cup
175 grams of cream	=	0.729 US cup
185 grams of cream	=	0.771 US cup
195 grams of cream	=	0.813 US cup
205 grams of cream	=	0.855 US cup
215 grams of cream	=	0.896 US cup
225 grams of cream	=	0.938 US cup

Grams of cream to US cups
225 grams of cream	=	0.938 US cup
235 grams of cream	=	0.98 US cup
245 grams of cream	=	1.02 US cup
255 grams of cream	=	1.06 US cup
265 grams of cream	=	1.1 US cup
275 grams of cream	=	1.15 US cup
285 grams of cream	=	1.19 US cup
295 grams of cream	=	1.23 US cup
305 grams of cream	=	1.27 US cup
315 grams of cream	=	1.31 US cup

Note: some values may be rounded.

FAQs on cream volume to weight conversion

225 grams of cream equals how many US cups?

225 grams of cream is equivalent 0.938 ( ~ 1) US cup.

How much is 0.938 US cup of cream in grams?

0.938 US cup of cream equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.