225 Grams of Dried Beans to Cups Conversion

Questions: How many US cups of dried beans in 225 grams? How much are 225 grams of dried beans in cups?

The answer is: 225 grams of dried beans is equivalent to 1.25 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of dried beans equals 1 ¹/₄ ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 225 grams of dried beans is equal to 1.2497 US cups. All figures are approximate.
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Grams of dried beans to US cups Chart

Grams of dried beans to US cups
135 grams of dried beans	=	0.75 US cups
145 grams of dried beans	=	0.805 US cups
155 grams of dried beans	=	0.861 US cups
165 grams of dried beans	=	0.916 US cups
175 grams of dried beans	=	0.972 US cups
185 grams of dried beans	=	1.03 US cups
195 grams of dried beans	=	1.08 US cups
205 grams of dried beans	=	1.14 US cups
215 grams of dried beans	=	1.19 US cups
225 grams of dried beans	=	1.25 US cups

Grams of dried beans to US cups
225 grams of dried beans	=	1.25 US cups
235 grams of dried beans	=	1.31 US cups
245 grams of dried beans	=	1.36 US cups
255 grams of dried beans	=	1.42 US cups
265 grams of dried beans	=	1.47 US cups
275 grams of dried beans	=	1.53 US cups
285 grams of dried beans	=	1.58 US cups
295 grams of dried beans	=	1.64 US cups
305 grams of dried beans	=	1.69 US cups
315 grams of dried beans	=	1.75 US cups

Note: some values may be rounded.

FAQs on dried beans volume to weight conversion

225 grams of dried beans equals how many US cups?

225 grams of dried beans is equivalent 1.25 ( ~ 1 ¹/₄) US cups.

How much is 1.25 US cups of dried beans in grams?

1.25 US cups of dried beans equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.