225 Grams of Dried Beans to Tbsp Conversion

Questions: How many US tablespoons of dried beans in 225 grams? How much are 225 grams of dried beans in tbsp?

The answer is: 225 grams of dried beans is equivalent to 20 ( ~ 20) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of dried beans equals 20 ( ~ 20) US tablespoons.
(*) To be more precise, 225 grams of dried beans is equal to 19.995 US tablespoons. All figures are approximate.

Grams of dried beans to US tablespoons Chart

Grams of dried beans to US tablespoons
135 grams of dried beans = 12 US tablespoons
145 grams of dried beans = 12.9 US tablespoons
155 grams of dried beans = 13.8 US tablespoons
165 grams of dried beans = 14.7 US tablespoons
175 grams of dried beans = 15.6 US tablespoons
185 grams of dried beans = 16.4 US tablespoons
195 grams of dried beans = 17.3 US tablespoons
205 grams of dried beans = 18.2 US tablespoons
215 grams of dried beans = 19.1 US tablespoons
225 grams of dried beans = 20 US tablespoons
Grams of dried beans to US tablespoons
225 grams of dried beans = 20 US tablespoons
235 grams of dried beans = 20.9 US tablespoons
245 grams of dried beans = 21.8 US tablespoons
255 grams of dried beans = 22.7 US tablespoons
265 grams of dried beans = 23.5 US tablespoons
275 grams of dried beans = 24.4 US tablespoons
285 grams of dried beans = 25.3 US tablespoons
295 grams of dried beans = 26.2 US tablespoons
305 grams of dried beans = 27.1 US tablespoons
315 grams of dried beans = 28 US tablespoons

Note: some values may be rounded.

FAQs on dried beans volume to weight conversion

225 grams of dried beans equals how many US tablespoons?

225 grams of dried beans is equivalent 20 ( ~ 20) US tablespoons.

How much is 20 US tablespoons of dried beans in grams?

20 US tablespoons of dried beans equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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