225 Grams of Flour to Cups Conversion

Questions: How many US cups of flour in 225 grams? How much are 225 grams of flour in cups?

The answer is: 225 grams of flour is equivalent to 1.8 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
225 grams of flour equals 1.8 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 225 grams of flour is equal to 1.8012 US cups. All figures are approximate.
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Grams of flour to US cups Chart

Grams of flour to US cups
135 grams of flour	=	1.08 US cups
145 grams of flour	=	1.16 US cups
155 grams of flour	=	1.24 US cups
165 grams of flour	=	1.32 US cups
175 grams of flour	=	1.4 US cups
185 grams of flour	=	1.48 US cups
195 grams of flour	=	1.56 US cups
205 grams of flour	=	1.64 US cups
215 grams of flour	=	1.72 US cups
225 grams of flour	=	1.8 US cups

Grams of flour to US cups
225 grams of flour	=	1.8 US cups
235 grams of flour	=	1.88 US cups
245 grams of flour	=	1.96 US cups
255 grams of flour	=	2.04 US cups
265 grams of flour	=	2.12 US cups
275 grams of flour	=	2.2 US cups
285 grams of flour	=	2.28 US cups
295 grams of flour	=	2.36 US cups
305 grams of flour	=	2.44 US cups
315 grams of flour	=	2.52 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

225 grams of flour equals how many US cups?

225 grams of flour is equivalent 1.8 ( ~ 1 ³/₄) US cups.

How much is 1.8 US cups of flour in grams?

1.8 US cups of flour equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.