225 Grams of Flour to Cups Conversion

Questions: How many US cups of flour in 225 grams? How much are 225 grams of flour in cups?

The answer is: 225 grams of flour is equivalent to 1.8 ( ~ 1 ³/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
225 grams of flour equals 1.8 ( ~ 1 ³/₄) US cup.
(*) To be more precise, 225 grams of flour is equal to 1.8012 US cup. All figures are approximate.
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Grams of flour to US cups Chart

Grams of flour to US cups
135 grams of flour	=	1.08 US cup
145 grams of flour	=	1.16 US cup
155 grams of flour	=	1.24 US cup
165 grams of flour	=	1.32 US cup
175 grams of flour	=	1.4 US cup
185 grams of flour	=	1.48 US cup
195 grams of flour	=	1.56 US cup
205 grams of flour	=	1.64 US cup
215 grams of flour	=	1.72 US cup
225 grams of flour	=	1.8 US cup

Grams of flour to US cups
225 grams of flour	=	1.8 US cup
235 grams of flour	=	1.88 US cup
245 grams of flour	=	1.96 US cup
255 grams of flour	=	2.04 US cups
265 grams of flour	=	2.12 US cups
275 grams of flour	=	2.2 US cups
285 grams of flour	=	2.28 US cups
295 grams of flour	=	2.36 US cups
305 grams of flour	=	2.44 US cups
315 grams of flour	=	2.52 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

225 grams of flour equals how many US cups?

225 grams of flour is equivalent 1.8 ( ~ 1 ³/₄) US cup.

How much is 1.8 US cup of flour in grams?

1.8 US cup of flour equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.