225 Grams of Flour to Tsp Conversion

Questions: How many US teaspoons of flour in 225 grams? How much are 225 grams of flour in tsp?

The answer is: 225 grams of flour is equivalent to 86.5 ( ~ 86 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
225 grams of flour equals 86.5 ( ~ 86 ¹/₂) US teaspoons.
(*) To be more precise, 225 grams of flour is equal to 86.456 US teaspoons. All figures are approximate.
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Grams of flour to US teaspoons Chart

Grams of flour to US teaspoons
135 grams of flour	=	51.9 US teaspoons
145 grams of flour	=	55.7 US teaspoons
155 grams of flour	=	59.6 US teaspoons
165 grams of flour	=	63.4 US teaspoons
175 grams of flour	=	67.2 US teaspoons
185 grams of flour	=	71.1 US teaspoons
195 grams of flour	=	74.9 US teaspoons
205 grams of flour	=	78.8 US teaspoons
215 grams of flour	=	82.6 US teaspoons
225 grams of flour	=	86.5 US teaspoons

Grams of flour to US teaspoons
225 grams of flour	=	86.5 US teaspoons
235 grams of flour	=	90.3 US teaspoons
245 grams of flour	=	94.1 US teaspoons
255 grams of flour	=	98 US teaspoons
265 grams of flour	=	102 US teaspoons
275 grams of flour	=	106 US teaspoons
285 grams of flour	=	110 US teaspoons
295 grams of flour	=	113 US teaspoons
305 grams of flour	=	117 US teaspoons
315 grams of flour	=	121 US teaspoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

225 grams of flour equals how many US teaspoons?

225 grams of flour is equivalent 86.5 ( ~ 86 ¹/₂) US teaspoons.

How much is 86.5 US teaspoons of flour in grams?

86.5 US teaspoons of flour equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.