225 Grams of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 225 grams? How much are 225 grams of fresh cheese in cups?

The answer is: 225 grams of fresh cheese is equivalent to 0.938 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

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Results
225 grams of fresh cheese equals 0.938 ( ~ 1) US cup.
(*) To be more precise, 225 grams of fresh cheese is equal to 0.93789 US cup. All figures are approximate.
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Grams of fresh cheese to US cups Chart

Grams of fresh cheese to US cups
135 grams of fresh cheese	=	0.563 US cup
145 grams of fresh cheese	=	0.604 US cup
155 grams of fresh cheese	=	0.646 US cup
165 grams of fresh cheese	=	0.688 US cup
175 grams of fresh cheese	=	0.729 US cup
185 grams of fresh cheese	=	0.771 US cup
195 grams of fresh cheese	=	0.813 US cup
205 grams of fresh cheese	=	0.855 US cup
215 grams of fresh cheese	=	0.896 US cup
225 grams of fresh cheese	=	0.938 US cup

Grams of fresh cheese to US cups
225 grams of fresh cheese	=	0.938 US cup
235 grams of fresh cheese	=	0.98 US cup
245 grams of fresh cheese	=	1.02 US cup
255 grams of fresh cheese	=	1.06 US cup
265 grams of fresh cheese	=	1.1 US cup
275 grams of fresh cheese	=	1.15 US cup
285 grams of fresh cheese	=	1.19 US cup
295 grams of fresh cheese	=	1.23 US cup
305 grams of fresh cheese	=	1.27 US cup
315 grams of fresh cheese	=	1.31 US cup

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

225 grams of fresh cheese equals how many US cups?

225 grams of fresh cheese is equivalent 0.938 ( ~ 1) US cup.

How much is 0.938 US cup of fresh cheese in grams?

0.938 US cup of fresh cheese equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.