225 Grams of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 225 grams? How much are 225 grams of golden syrup in cups?

The answer is: 225 grams of golden syrup is equivalent to 0.643 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
225 grams of golden syrup equals 0.643 ( ~ 3/4) US cup.
(*) To be more precise, 225 grams of golden syrup is equal to 0.64302 US cup. All figures are approximate.

Grams of golden syrup to US cups Chart

Grams of golden syrup to US cups
135 grams of golden syrup = 0.386 US cup
145 grams of golden syrup = 0.414 US cup
155 grams of golden syrup = 0.443 US cup
165 grams of golden syrup = 0.472 US cup
175 grams of golden syrup = 0.5 US cup
185 grams of golden syrup = 0.529 US cup
195 grams of golden syrup = 0.557 US cup
205 grams of golden syrup = 0.586 US cup
215 grams of golden syrup = 0.614 US cup
225 grams of golden syrup = 0.643 US cup
Grams of golden syrup to US cups
225 grams of golden syrup = 0.643 US cup
235 grams of golden syrup = 0.672 US cup
245 grams of golden syrup = 0.7 US cup
255 grams of golden syrup = 0.729 US cup
265 grams of golden syrup = 0.757 US cup
275 grams of golden syrup = 0.786 US cup
285 grams of golden syrup = 0.814 US cup
295 grams of golden syrup = 0.843 US cup
305 grams of golden syrup = 0.872 US cup
315 grams of golden syrup = 0.9 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

225 grams of golden syrup equals how many US cups?

225 grams of golden syrup is equivalent 0.643 ( ~ 3/4) US cup.

How much is 0.643 US cup of golden syrup in grams?

0.643 US cup of golden syrup equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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