225 Grams of Granulated Sugar to Tablespoons Conversion

Questions: How many US tablespoons of granulated sugar in 225 grams? How much are 225 grams of granulated sugar in tablespoons?

The answer is: 225 grams of granulated sugar is equivalent to 18 ( ~ 18) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of granulated sugar equals 18 ( ~ 18) US tablespoons.
(*) To be more precise, 225 grams of granulated sugar is equal to 18.007 US tablespoons. All figures are approximate.

Grams of granulated sugar to US tablespoons Chart

Grams of granulated sugar to US tablespoons
135 grams of granulated sugar = 10.8 US tablespoons
145 grams of granulated sugar = 11.6 US tablespoons
155 grams of granulated sugar = 12.4 US tablespoons
165 grams of granulated sugar = 13.2 US tablespoons
175 grams of granulated sugar = 14 US tablespoons
185 grams of granulated sugar = 14.8 US tablespoons
195 grams of granulated sugar = 15.6 US tablespoons
205 grams of granulated sugar = 16.4 US tablespoons
215 grams of granulated sugar = 17.2 US tablespoons
225 grams of granulated sugar = 18 US tablespoons
Grams of granulated sugar to US tablespoons
225 grams of granulated sugar = 18 US tablespoons
235 grams of granulated sugar = 18.8 US tablespoons
245 grams of granulated sugar = 19.6 US tablespoons
255 grams of granulated sugar = 20.4 US tablespoons
265 grams of granulated sugar = 21.2 US tablespoons
275 grams of granulated sugar = 22 US tablespoons
285 grams of granulated sugar = 22.8 US tablespoons
295 grams of granulated sugar = 23.6 US tablespoons
305 grams of granulated sugar = 24.4 US tablespoons
315 grams of granulated sugar = 25.2 US tablespoons

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

225 grams of granulated sugar equals how many US tablespoons?

225 grams of granulated sugar is equivalent 18 ( ~ 18) US tablespoons.

How much is 18 US tablespoons of granulated sugar in grams?

18 US tablespoons of granulated sugar equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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