225 Grams of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 225 grams? How much are 225 grams of halved strawberries in cups?

The answer is: 225 grams of halved strawberries is equivalent to 1.13 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
225 grams of halved strawberries equals 1.13 ( ~ 1 1/4) US cup.
(*) To be more precise, 225 grams of halved strawberries is equal to 1.1255 US cup. All figures are approximate.

Grams of halved strawberries to US cups Chart

Grams of halved strawberries to US cups
135 grams of halved strawberries = 0.675 US cup
145 grams of halved strawberries = 0.725 US cup
155 grams of halved strawberries = 0.775 US cup
165 grams of halved strawberries = 0.825 US cup
175 grams of halved strawberries = 0.875 US cup
185 grams of halved strawberries = 0.925 US cup
195 grams of halved strawberries = 0.975 US cup
205 grams of halved strawberries = 1.03 US cup
215 grams of halved strawberries = 1.08 US cup
225 grams of halved strawberries = 1.13 US cup
Grams of halved strawberries to US cups
225 grams of halved strawberries = 1.13 US cup
235 grams of halved strawberries = 1.18 US cup
245 grams of halved strawberries = 1.23 US cup
255 grams of halved strawberries = 1.28 US cup
265 grams of halved strawberries = 1.33 US cup
275 grams of halved strawberries = 1.38 US cup
285 grams of halved strawberries = 1.43 US cup
295 grams of halved strawberries = 1.48 US cup
305 grams of halved strawberries = 1.53 US cup
315 grams of halved strawberries = 1.58 US cup

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

225 grams of halved strawberries equals how many US cups?

225 grams of halved strawberries is equivalent 1.13 ( ~ 1 1/4) US cup.

How much is 1.13 US cup of halved strawberries in grams?

1.13 US cup of halved strawberries equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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