225 Grams of Lemon Juice to Tbsp Conversion

Questions: How many US tablespoons of lemon juice in 225 grams? How much are 225 grams of lemon juice in tbsp?

The answer is: 225 grams of lemon juice is equivalent to 15.7 ( ~ 15 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
225 grams of lemon juice equals 15.7 ( ~ 15 ³/₄) US tablespoons.
(*) To be more precise, 225 grams of lemon juice is equal to 15.655 US tablespoons. All figures are approximate.
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Grams of lemon juice to US tablespoons Chart

Grams of lemon juice to US tablespoons
135 grams of lemon juice	=	9.39 US tablespoons
145 grams of lemon juice	=	10.1 US tablespoons
155 grams of lemon juice	=	10.8 US tablespoons
165 grams of lemon juice	=	11.5 US tablespoons
175 grams of lemon juice	=	12.2 US tablespoons
185 grams of lemon juice	=	12.9 US tablespoons
195 grams of lemon juice	=	13.6 US tablespoons
205 grams of lemon juice	=	14.3 US tablespoons
215 grams of lemon juice	=	15 US tablespoons
225 grams of lemon juice	=	15.7 US tablespoons

Grams of lemon juice to US tablespoons
225 grams of lemon juice	=	15.7 US tablespoons
235 grams of lemon juice	=	16.4 US tablespoons
245 grams of lemon juice	=	17 US tablespoons
255 grams of lemon juice	=	17.7 US tablespoons
265 grams of lemon juice	=	18.4 US tablespoons
275 grams of lemon juice	=	19.1 US tablespoons
285 grams of lemon juice	=	19.8 US tablespoons
295 grams of lemon juice	=	20.5 US tablespoons
305 grams of lemon juice	=	21.2 US tablespoons
315 grams of lemon juice	=	21.9 US tablespoons

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

225 grams of lemon juice equals how many US tablespoons?

225 grams of lemon juice is equivalent 15.7 ( ~ 15 ³/₄) US tablespoons.

How much is 15.7 US tablespoons of lemon juice in grams?

15.7 US tablespoons of lemon juice equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.