225 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 225 grams? How much are 225 grams of margarine in cups?

The answer is: 225 grams of margarine is equivalent to 0.9 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
225 grams of margarine equals 0.9 ( ~ 1) US cup.
(*) To be more precise, 225 grams of margarine is equal to 0.89973 US cup. All figures are approximate.

Grams of margarine to US cups Chart

Grams of margarine to US cups
135 grams of margarine = 0.54 US cup
145 grams of margarine = 0.58 US cup
155 grams of margarine = 0.62 US cup
165 grams of margarine = 0.66 US cup
175 grams of margarine = 0.7 US cup
185 grams of margarine = 0.74 US cup
195 grams of margarine = 0.78 US cup
205 grams of margarine = 0.82 US cup
215 grams of margarine = 0.86 US cup
225 grams of margarine = 0.9 US cup
Grams of margarine to US cups
225 grams of margarine = 0.9 US cup
235 grams of margarine = 0.94 US cup
245 grams of margarine = 0.98 US cup
255 grams of margarine = 1.02 US cup
265 grams of margarine = 1.06 US cup
275 grams of margarine = 1.1 US cup
285 grams of margarine = 1.14 US cup
295 grams of margarine = 1.18 US cup
305 grams of margarine = 1.22 US cup
315 grams of margarine = 1.26 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

225 grams of margarine equals how many US cups?

225 grams of margarine is equivalent 0.9 ( ~ 1) US cup.

How much is 0.9 US cup of margarine in grams?

0.9 US cup of margarine equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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