225 Grams of Melted Butter to Cups Conversion
Questions: How many US cups of melted butter in 225 grams? How much are 225 grams of melted butter in cups?
The answer is: 225 grams of melted butter is equivalent to 0.938 ( ~ 1) US cup(*)
'Weight' to Volume Converter
Grams of melted butter to US cups Chart
| Grams of melted butter to US cups | ||
|---|---|---|
| 135 grams of melted butter | = | 0.563 US cup |
| 145 grams of melted butter | = | 0.604 US cup |
| 155 grams of melted butter | = | 0.646 US cup |
| 165 grams of melted butter | = | 0.688 US cup |
| 175 grams of melted butter | = | 0.729 US cup |
| 185 grams of melted butter | = | 0.771 US cup |
| 195 grams of melted butter | = | 0.813 US cup |
| 205 grams of melted butter | = | 0.855 US cup |
| 215 grams of melted butter | = | 0.896 US cup |
| 225 grams of melted butter | = | 0.938 US cup |
| Grams of melted butter to US cups | ||
|---|---|---|
| 225 grams of melted butter | = | 0.938 US cup |
| 235 grams of melted butter | = | 0.98 US cup |
| 245 grams of melted butter | = | 1.02 US cup |
| 255 grams of melted butter | = | 1.06 US cup |
| 265 grams of melted butter | = | 1.1 US cup |
| 275 grams of melted butter | = | 1.15 US cup |
| 285 grams of melted butter | = | 1.19 US cup |
| 295 grams of melted butter | = | 1.23 US cup |
| 305 grams of melted butter | = | 1.27 US cup |
| 315 grams of melted butter | = | 1.31 US cup |
Note: some values may be rounded.
FAQs on melted butter volume to weight conversion
225 grams of melted butter equals how many US cups?
225 grams of melted butter is equivalent 0.938 ( ~ 1) US cup.
How much is 0.938 US cup of melted butter in grams?
0.938 US cup of melted butter equals 225 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.