225 Grams of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 225 grams? How much are 225 grams of melted butter in tbsp?

The answer is: 225 grams of melted butter is equivalent to 15 ( ~ 15) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of melted butter equals 15 ( ~ 15) US tablespoons.
(*) To be more precise, 225 grams of melted butter is equal to 15.006 US tablespoons. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
135 grams of melted butter = 9 US tablespoons
145 grams of melted butter = 9.67 US tablespoons
155 grams of melted butter = 10.3 US tablespoons
165 grams of melted butter = 11 US tablespoons
175 grams of melted butter = 11.7 US tablespoons
185 grams of melted butter = 12.3 US tablespoons
195 grams of melted butter = 13 US tablespoons
205 grams of melted butter = 13.7 US tablespoons
215 grams of melted butter = 14.3 US tablespoons
225 grams of melted butter = 15 US tablespoons
Grams of melted butter to US tablespoons
225 grams of melted butter = 15 US tablespoons
235 grams of melted butter = 15.7 US tablespoons
245 grams of melted butter = 16.3 US tablespoons
255 grams of melted butter = 17 US tablespoons
265 grams of melted butter = 17.7 US tablespoons
275 grams of melted butter = 18.3 US tablespoons
285 grams of melted butter = 19 US tablespoons
295 grams of melted butter = 19.7 US tablespoons
305 grams of melted butter = 20.3 US tablespoons
315 grams of melted butter = 21 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

225 grams of melted butter equals how many US tablespoons?

225 grams of melted butter is equivalent 15 ( ~ 15) US tablespoons.

How much is 15 US tablespoons of melted butter in grams?

15 US tablespoons of melted butter equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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