225 Grams of Molasses to Tablespoons Conversion

Questions: How many US tablespoons of molasses in 225 grams? How much are 225 grams of molasses in tablespoons?

The answer is: 225 grams of molasses is equivalent to 12.9 ( ~ 12 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of molasses equals 12.9 ( ~ 12 3/4) US tablespoons.
(*) To be more precise, 225 grams of molasses is equal to 12.862 US tablespoons. All figures are approximate.

Grams of molasses to US tablespoons Chart

Grams of molasses to US tablespoons
135 grams of molasses = 7.72 US tablespoons
145 grams of molasses = 8.29 US tablespoons
155 grams of molasses = 8.86 US tablespoons
165 grams of molasses = 9.43 US tablespoons
175 grams of molasses = 10 US tablespoons
185 grams of molasses = 10.6 US tablespoons
195 grams of molasses = 11.1 US tablespoons
205 grams of molasses = 11.7 US tablespoons
215 grams of molasses = 12.3 US tablespoons
225 grams of molasses = 12.9 US tablespoons
Grams of molasses to US tablespoons
225 grams of molasses = 12.9 US tablespoons
235 grams of molasses = 13.4 US tablespoons
245 grams of molasses = 14 US tablespoons
255 grams of molasses = 14.6 US tablespoons
265 grams of molasses = 15.1 US tablespoons
275 grams of molasses = 15.7 US tablespoons
285 grams of molasses = 16.3 US tablespoons
295 grams of molasses = 16.9 US tablespoons
305 grams of molasses = 17.4 US tablespoons
315 grams of molasses = 18 US tablespoons

Note: some values may be rounded.

FAQs on molasses volume to weight conversion

225 grams of molasses equals how many US tablespoons?

225 grams of molasses is equivalent 12.9 ( ~ 12 3/4) US tablespoons.

How much is 12.9 US tablespoons of molasses in grams?

12.9 US tablespoons of molasses equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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