225 Grams of Oil to Tablespoons Conversion

Questions: How many US tablespoons of oil in 225 grams? How much are 225 grams of oil in tablespoons?

The answer is: 225 grams of oil is equivalent to 16.1 ( ~ 16) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
225 grams of oil equals 16.1 ( ~ 16) US tablespoons.
(*) To be more precise, 225 grams of oil is equal to 16.068 US tablespoons. All figures are approximate.
Site map

Grams of oil to US tablespoons Chart

Grams of oil to US tablespoons
135 grams of oil	=	9.64 US tablespoons
145 grams of oil	=	10.4 US tablespoons
155 grams of oil	=	11.1 US tablespoons
165 grams of oil	=	11.8 US tablespoons
175 grams of oil	=	12.5 US tablespoons
185 grams of oil	=	13.2 US tablespoons
195 grams of oil	=	13.9 US tablespoons
205 grams of oil	=	14.6 US tablespoons
215 grams of oil	=	15.4 US tablespoons
225 grams of oil	=	16.1 US tablespoons

Grams of oil to US tablespoons
225 grams of oil	=	16.1 US tablespoons
235 grams of oil	=	16.8 US tablespoons
245 grams of oil	=	17.5 US tablespoons
255 grams of oil	=	18.2 US tablespoons
265 grams of oil	=	18.9 US tablespoons
275 grams of oil	=	19.6 US tablespoons
285 grams of oil	=	20.4 US tablespoons
295 grams of oil	=	21.1 US tablespoons
305 grams of oil	=	21.8 US tablespoons
315 grams of oil	=	22.5 US tablespoons

Note: some values may be rounded.

FAQs on oil volume to weight conversion

225 grams of oil equals how many US tablespoons?

225 grams of oil is equivalent 16.1 ( ~ 16) US tablespoons.

How much is 16.1 US tablespoons of oil in grams?

16.1 US tablespoons of oil equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.