225 Grams of Packed Brown Sugar to Cups Conversion

Questions: How many US cups of packed brown sugar in 225 grams? How much are 225 grams of packed brown sugar in cups?

The answer is: 225 grams of packed brown sugar is equivalent to 1.32 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of packed brown sugar equals 1.32 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 225 grams of packed brown sugar is equal to 1.3227 US cups. All figures are approximate.
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Grams of packed brown sugar to US cups Chart

Grams of packed brown sugar to US cups
135 grams of packed brown sugar	=	0.794 US cups
145 grams of packed brown sugar	=	0.852 US cups
155 grams of packed brown sugar	=	0.911 US cups
165 grams of packed brown sugar	=	0.97 US cups
175 grams of packed brown sugar	=	1.03 US cups
185 grams of packed brown sugar	=	1.09 US cups
195 grams of packed brown sugar	=	1.15 US cups
205 grams of packed brown sugar	=	1.21 US cups
215 grams of packed brown sugar	=	1.26 US cups
225 grams of packed brown sugar	=	1.32 US cups

Grams of packed brown sugar to US cups
225 grams of packed brown sugar	=	1.32 US cups
235 grams of packed brown sugar	=	1.38 US cups
245 grams of packed brown sugar	=	1.44 US cups
255 grams of packed brown sugar	=	1.5 US cups
265 grams of packed brown sugar	=	1.56 US cups
275 grams of packed brown sugar	=	1.62 US cups
285 grams of packed brown sugar	=	1.68 US cups
295 grams of packed brown sugar	=	1.73 US cups
305 grams of packed brown sugar	=	1.79 US cups
315 grams of packed brown sugar	=	1.85 US cups

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

225 grams of packed brown sugar equals how many US cups?

225 grams of packed brown sugar is equivalent 1.32 ( ~ 1 ¹/₄) US cups.

How much is 1.32 US cups of packed brown sugar in grams?

1.32 US cups of packed brown sugar equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.