225 Grams of Raw Rice to Tbsp Conversion

Questions: How many US tablespoons of raw rice in 225 grams? How much are 225 grams of raw rice in tbsp?

The answer is: 225 grams of raw rice is equivalent to 16 ( ~ 16) US tablespoons^(*)

'Weight' to Volume Converter

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Results
225 grams of raw rice equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 225 grams of raw rice is equal to 16 US tablespoons. All figures are approximate.
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Grams of raw rice to US tablespoons Chart

Grams of raw rice to US tablespoons
135 grams of raw rice	=	9.6 US tablespoons
145 grams of raw rice	=	10.3 US tablespoons
155 grams of raw rice	=	11 US tablespoons
165 grams of raw rice	=	11.7 US tablespoons
175 grams of raw rice	=	12.4 US tablespoons
185 grams of raw rice	=	13.2 US tablespoons
195 grams of raw rice	=	13.9 US tablespoons
205 grams of raw rice	=	14.6 US tablespoons
215 grams of raw rice	=	15.3 US tablespoons
225 grams of raw rice	=	16 US tablespoons

Grams of raw rice to US tablespoons
225 grams of raw rice	=	16 US tablespoons
235 grams of raw rice	=	16.7 US tablespoons
245 grams of raw rice	=	17.4 US tablespoons
255 grams of raw rice	=	18.1 US tablespoons
265 grams of raw rice	=	18.8 US tablespoons
275 grams of raw rice	=	19.6 US tablespoons
285 grams of raw rice	=	20.3 US tablespoons
295 grams of raw rice	=	21 US tablespoons
305 grams of raw rice	=	21.7 US tablespoons
315 grams of raw rice	=	22.4 US tablespoons

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

225 grams of raw rice equals how many US tablespoons?

225 grams of raw rice is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of raw rice in grams?

16 US tablespoons of raw rice equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.