225 Grams of Ricotta to Teaspoons Conversion

Questions: How many US teaspoons of ricotta in 225 grams? How much are 225 grams of ricotta in teaspoons?

The answer is: 225 grams of ricotta is equivalent to 43.2 ( ~ 43 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
225 grams of ricotta equals 43.2 ( ~ 43 ¹/₄) US teaspoons.
(*) To be more precise, 225 grams of ricotta is equal to 43.187 US teaspoons. All figures are approximate.
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Grams of ricotta to US teaspoons Chart

Grams of ricotta to US teaspoons
135 grams of ricotta	=	25.9 US teaspoons
145 grams of ricotta	=	27.8 US teaspoons
155 grams of ricotta	=	29.8 US teaspoons
165 grams of ricotta	=	31.7 US teaspoons
175 grams of ricotta	=	33.6 US teaspoons
185 grams of ricotta	=	35.5 US teaspoons
195 grams of ricotta	=	37.4 US teaspoons
205 grams of ricotta	=	39.3 US teaspoons
215 grams of ricotta	=	41.3 US teaspoons
225 grams of ricotta	=	43.2 US teaspoons

Grams of ricotta to US teaspoons
225 grams of ricotta	=	43.2 US teaspoons
235 grams of ricotta	=	45.1 US teaspoons
245 grams of ricotta	=	47 US teaspoons
255 grams of ricotta	=	48.9 US teaspoons
265 grams of ricotta	=	50.9 US teaspoons
275 grams of ricotta	=	52.8 US teaspoons
285 grams of ricotta	=	54.7 US teaspoons
295 grams of ricotta	=	56.6 US teaspoons
305 grams of ricotta	=	58.5 US teaspoons
315 grams of ricotta	=	60.5 US teaspoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

225 grams of ricotta equals how many US teaspoons?

225 grams of ricotta is equivalent 43.2 ( ~ 43 ¹/₄) US teaspoons.

How much is 43.2 US teaspoons of ricotta in grams?

43.2 US teaspoons of ricotta equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.