225 Grams of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 225 grams? How much are 225 grams of sour cream in cups?

The answer is: 225 grams of sour cream is equivalent to 0.918 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of sour cream equals 0.918 ( ~ 1) US cups.
(*) To be more precise, 225 grams of sour cream is equal to 0.91797 US cups. All figures are approximate.
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Grams of sour cream to US cups Chart

Grams of sour cream to US cups
135 grams of sour cream	=	0.551 US cups
145 grams of sour cream	=	0.592 US cups
155 grams of sour cream	=	0.632 US cups
165 grams of sour cream	=	0.673 US cups
175 grams of sour cream	=	0.714 US cups
185 grams of sour cream	=	0.755 US cups
195 grams of sour cream	=	0.796 US cups
205 grams of sour cream	=	0.836 US cups
215 grams of sour cream	=	0.877 US cups
225 grams of sour cream	=	0.918 US cups

Grams of sour cream to US cups
225 grams of sour cream	=	0.918 US cups
235 grams of sour cream	=	0.959 US cups
245 grams of sour cream	=	1 US cups
255 grams of sour cream	=	1.04 US cups
265 grams of sour cream	=	1.08 US cups
275 grams of sour cream	=	1.12 US cups
285 grams of sour cream	=	1.16 US cups
295 grams of sour cream	=	1.2 US cups
305 grams of sour cream	=	1.24 US cups
315 grams of sour cream	=	1.29 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

225 grams of sour cream equals how many US cups?

225 grams of sour cream is equivalent 0.918 ( ~ 1) US cups.

How much is 0.918 US cups of sour cream in grams?

0.918 US cups of sour cream equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.