225 Grams of Split Cooked Peas to Cups Conversion

Questions: How many US cups of split cooked peas in 225 grams? How much are 225 grams of split cooked peas in cups?

The answer is: 225 grams of split cooked peas is equivalent to 2.25 ( ~ 2 1/4) US cups(*)

'Weight' to Volume Converter

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Results
225 grams of split cooked peas equals 2 1/4 ( ~ 2 1/4) US cups.
(*) To be more precise, 225 grams of split cooked peas is equal to 2.2483 US cups. All figures are approximate.

Grams of split cooked peas to US cups Chart

Grams of split cooked peas to US cups
135 grams of split cooked peas = 1.35 US cup
145 grams of split cooked peas = 1.45 US cup
155 grams of split cooked peas = 1.55 US cup
165 grams of split cooked peas = 1.65 US cup
175 grams of split cooked peas = 1.75 US cup
185 grams of split cooked peas = 1.85 US cup
195 grams of split cooked peas = 1.95 US cup
205 grams of split cooked peas = 2.05 US cups
215 grams of split cooked peas = 2.15 US cups
225 grams of split cooked peas = 2.25 US cups
Grams of split cooked peas to US cups
225 grams of split cooked peas = 2.25 US cups
235 grams of split cooked peas = 2.35 US cups
245 grams of split cooked peas = 2.45 US cups
255 grams of split cooked peas = 2.55 US cups
265 grams of split cooked peas = 2.65 US cups
275 grams of split cooked peas = 2.75 US cups
285 grams of split cooked peas = 2.85 US cups
295 grams of split cooked peas = 2.95 US cups
305 grams of split cooked peas = 3.05 US cups
315 grams of split cooked peas = 3.15 US cups

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

225 grams of split cooked peas equals how many US cups?

225 grams of split cooked peas is equivalent 2.25 ( ~ 2 1/4) US cups.

How much is 2.25 US cups of split cooked peas in grams?

2.25 US cups of split cooked peas equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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