225 Grams of Strawberries to Tbsp Conversion

Questions: How many US tablespoons of strawberries in 225 grams? How much are 225 grams of strawberries in tbsp?

The answer is: 225 grams of strawberries is equivalent to 18 ( ~ 18) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of strawberries equals 18 ( ~ 18) US tablespoons.
(*) To be more precise, 225 grams of strawberries is equal to 18.007 US tablespoons. All figures are approximate.

Grams of strawberries to US tablespoons Chart

Grams of strawberries to US tablespoons
135 grams of strawberries = 10.8 US tablespoons
145 grams of strawberries = 11.6 US tablespoons
155 grams of strawberries = 12.4 US tablespoons
165 grams of strawberries = 13.2 US tablespoons
175 grams of strawberries = 14 US tablespoons
185 grams of strawberries = 14.8 US tablespoons
195 grams of strawberries = 15.6 US tablespoons
205 grams of strawberries = 16.4 US tablespoons
215 grams of strawberries = 17.2 US tablespoons
225 grams of strawberries = 18 US tablespoons
Grams of strawberries to US tablespoons
225 grams of strawberries = 18 US tablespoons
235 grams of strawberries = 18.8 US tablespoons
245 grams of strawberries = 19.6 US tablespoons
255 grams of strawberries = 20.4 US tablespoons
265 grams of strawberries = 21.2 US tablespoons
275 grams of strawberries = 22 US tablespoons
285 grams of strawberries = 22.8 US tablespoons
295 grams of strawberries = 23.6 US tablespoons
305 grams of strawberries = 24.4 US tablespoons
315 grams of strawberries = 25.2 US tablespoons

Note: some values may be rounded.

FAQs on strawberries volume to weight conversion

225 grams of strawberries equals how many US tablespoons?

225 grams of strawberries is equivalent 18 ( ~ 18) US tablespoons.

How much is 18 US tablespoons of strawberries in grams?

18 US tablespoons of strawberries equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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