225 Grams of Tomato Paste to Tbsp Conversion

Questions: How many US tablespoons of tomato paste in 225 grams? How much are 225 grams of tomato paste in tbsp?

The answer is: 225 grams of tomato paste is equivalent to 16 ( ~ 16) US tablespoons(*)

'Weight' to Volume Converter

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Results
225 grams of tomato paste equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 225 grams of tomato paste is equal to 16 US tablespoons. All figures are approximate.

Grams of tomato paste to US tablespoons Chart

Grams of tomato paste to US tablespoons
135 grams of tomato paste = 9.6 US tablespoons
145 grams of tomato paste = 10.3 US tablespoons
155 grams of tomato paste = 11 US tablespoons
165 grams of tomato paste = 11.7 US tablespoons
175 grams of tomato paste = 12.4 US tablespoons
185 grams of tomato paste = 13.2 US tablespoons
195 grams of tomato paste = 13.9 US tablespoons
205 grams of tomato paste = 14.6 US tablespoons
215 grams of tomato paste = 15.3 US tablespoons
225 grams of tomato paste = 16 US tablespoons
Grams of tomato paste to US tablespoons
225 grams of tomato paste = 16 US tablespoons
235 grams of tomato paste = 16.7 US tablespoons
245 grams of tomato paste = 17.4 US tablespoons
255 grams of tomato paste = 18.1 US tablespoons
265 grams of tomato paste = 18.8 US tablespoons
275 grams of tomato paste = 19.6 US tablespoons
285 grams of tomato paste = 20.3 US tablespoons
295 grams of tomato paste = 21 US tablespoons
305 grams of tomato paste = 21.7 US tablespoons
315 grams of tomato paste = 22.4 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

225 grams of tomato paste equals how many US tablespoons?

225 grams of tomato paste is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of tomato paste in grams?

16 US tablespoons of tomato paste equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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