225 Grams of Tomato Paste to Tsp Conversion

Questions: How many US teaspoons of tomato paste in 225 grams? How much are 225 grams of tomato paste in tsp?

The answer is: 225 grams of tomato paste is equivalent to 48 ( ~ 48) US teaspoons(*)

'Weight' to Volume Converter

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Results
225 grams of tomato paste equals 48 ( ~ 48) US teaspoons.
(*) To be more precise, 225 grams of tomato paste is equal to 48.001 US teaspoons. All figures are approximate.

Grams of tomato paste to US teaspoons Chart

Grams of tomato paste to US teaspoons
135 grams of tomato paste = 28.8 US teaspoons
145 grams of tomato paste = 30.9 US teaspoons
155 grams of tomato paste = 33.1 US teaspoons
165 grams of tomato paste = 35.2 US teaspoons
175 grams of tomato paste = 37.3 US teaspoons
185 grams of tomato paste = 39.5 US teaspoons
195 grams of tomato paste = 41.6 US teaspoons
205 grams of tomato paste = 43.7 US teaspoons
215 grams of tomato paste = 45.9 US teaspoons
225 grams of tomato paste = 48 US teaspoons
Grams of tomato paste to US teaspoons
225 grams of tomato paste = 48 US teaspoons
235 grams of tomato paste = 50.1 US teaspoons
245 grams of tomato paste = 52.3 US teaspoons
255 grams of tomato paste = 54.4 US teaspoons
265 grams of tomato paste = 56.5 US teaspoons
275 grams of tomato paste = 58.7 US teaspoons
285 grams of tomato paste = 60.8 US teaspoons
295 grams of tomato paste = 62.9 US teaspoons
305 grams of tomato paste = 65.1 US teaspoons
315 grams of tomato paste = 67.2 US teaspoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

225 grams of tomato paste equals how many US teaspoons?

225 grams of tomato paste is equivalent 48 ( ~ 48) US teaspoons.

How much is 48 US teaspoons of tomato paste in grams?

48 US teaspoons of tomato paste equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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