225 Grams of Vegetable Shortening to Cups Conversion
Questions: How many US cups of vegetable shortening in 225 grams? How much are 225 grams of vegetable shortening in cups?
The answer is: 225 grams of vegetable shortening is equivalent to 1.18 ( ~ 1
'Weight' to Volume Converter
Grams of vegetable shortening to US cups Chart
Grams of vegetable shortening to US cups | ||
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135 grams of vegetable shortening | = | 0.707 US cup |
145 grams of vegetable shortening | = | 0.759 US cup |
155 grams of vegetable shortening | = | 0.812 US cup |
165 grams of vegetable shortening | = | 0.864 US cup |
175 grams of vegetable shortening | = | 0.917 US cup |
185 grams of vegetable shortening | = | 0.969 US cup |
195 grams of vegetable shortening | = | 1.02 US cup |
205 grams of vegetable shortening | = | 1.07 US cup |
215 grams of vegetable shortening | = | 1.13 US cup |
225 grams of vegetable shortening | = | 1.18 US cup |
Grams of vegetable shortening to US cups | ||
---|---|---|
225 grams of vegetable shortening | = | 1.18 US cup |
235 grams of vegetable shortening | = | 1.23 US cup |
245 grams of vegetable shortening | = | 1.28 US cup |
255 grams of vegetable shortening | = | 1.34 US cup |
265 grams of vegetable shortening | = | 1.39 US cup |
275 grams of vegetable shortening | = | 1.44 US cup |
285 grams of vegetable shortening | = | 1.49 US cup |
295 grams of vegetable shortening | = | 1.55 US cup |
305 grams of vegetable shortening | = | 1.6 US cup |
315 grams of vegetable shortening | = | 1.65 US cup |
Note: some values may be rounded.
FAQs on vegetable shortening volume to weight conversion
225 grams of vegetable shortening equals how many US cups?
225 grams of vegetable shortening is equivalent 1.18 ( ~ 1
How much is 1.18 US cup of vegetable shortening in grams?
1.18 US cup of vegetable shortening equals 225 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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