225 Grams of Water to Tablespoons Conversion

Questions: How many US tablespoons of water in 225 grams? How much are 225 grams of water in tablespoons?

The answer is: 225 grams of water is equivalent to 15.2 ( ~ 15 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
225 grams of water equals 15.2 ( ~ 15 ¹/₄) US tablespoons.
(*) To be more precise, 225 grams of water is equal to 15.216 US tablespoons. All figures are approximate.
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Grams of water to US tablespoons Chart

Grams of water to US tablespoons
135 grams of water	=	9.13 US tablespoons
145 grams of water	=	9.81 US tablespoons
155 grams of water	=	10.5 US tablespoons
165 grams of water	=	11.2 US tablespoons
175 grams of water	=	11.8 US tablespoons
185 grams of water	=	12.5 US tablespoons
195 grams of water	=	13.2 US tablespoons
205 grams of water	=	13.9 US tablespoons
215 grams of water	=	14.5 US tablespoons
225 grams of water	=	15.2 US tablespoons

Grams of water to US tablespoons
225 grams of water	=	15.2 US tablespoons
235 grams of water	=	15.9 US tablespoons
245 grams of water	=	16.6 US tablespoons
255 grams of water	=	17.2 US tablespoons
265 grams of water	=	17.9 US tablespoons
275 grams of water	=	18.6 US tablespoons
285 grams of water	=	19.3 US tablespoons
295 grams of water	=	20 US tablespoons
305 grams of water	=	20.6 US tablespoons
315 grams of water	=	21.3 US tablespoons

Note: some values may be rounded.

FAQs on water volume to weight conversion

225 grams of water equals how many US tablespoons?

225 grams of water is equivalent 15.2 ( ~ 15 ¹/₄) US tablespoons.

How much is 15.2 US tablespoons of water in grams?

15.2 US tablespoons of water equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.