225 Grams of Whole Flax Seeds to Cups Conversion

Questions: How many US cups of whole flax seeds in 225 grams? How much are 225 grams of whole flax seeds in cups?

The answer is: 225 grams of whole flax seeds is equivalent to 1.51 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of whole flax seeds equals 1.51 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 225 grams of whole flax seeds is equal to 1.5096 US cups. All figures are approximate.
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Grams of whole flax seeds to US cups Chart

Grams of whole flax seeds to US cups
135 grams of whole flax seeds	=	0.906 US cups
145 grams of whole flax seeds	=	0.973 US cups
155 grams of whole flax seeds	=	1.04 US cups
165 grams of whole flax seeds	=	1.11 US cups
175 grams of whole flax seeds	=	1.17 US cups
185 grams of whole flax seeds	=	1.24 US cups
195 grams of whole flax seeds	=	1.31 US cups
205 grams of whole flax seeds	=	1.38 US cups
215 grams of whole flax seeds	=	1.44 US cups
225 grams of whole flax seeds	=	1.51 US cups

Grams of whole flax seeds to US cups
225 grams of whole flax seeds	=	1.51 US cups
235 grams of whole flax seeds	=	1.58 US cups
245 grams of whole flax seeds	=	1.64 US cups
255 grams of whole flax seeds	=	1.71 US cups
265 grams of whole flax seeds	=	1.78 US cups
275 grams of whole flax seeds	=	1.85 US cups
285 grams of whole flax seeds	=	1.91 US cups
295 grams of whole flax seeds	=	1.98 US cups
305 grams of whole flax seeds	=	2.05 US cups
315 grams of whole flax seeds	=	2.11 US cups

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

225 grams of whole flax seeds equals how many US cups?

225 grams of whole flax seeds is equivalent 1.51 ( ~ 1 ¹/₂) US cups.

How much is 1.51 US cups of whole flax seeds in grams?

1.51 US cups of whole flax seeds equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.