225 Grams of Whole Wheat to Cups Conversion

Questions: How many US cups of whole wheat in 225 grams? How much are 225 grams of whole wheat in cups?

The answer is: 225 grams of whole wheat is equivalent to 1.32 ( ~ 1 1/4) US cups(*)

'Weight' to Volume Converter

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Results
225 grams of whole wheat equals 1.32 ( ~ 1 1/4) US cups.
(*) To be more precise, 225 grams of whole wheat is equal to 1.3154 US cups. All figures are approximate.

Grams of whole wheat to US cups Chart

Grams of whole wheat to US cups
135 grams of whole wheat = 0.789 US cups
145 grams of whole wheat = 0.848 US cups
155 grams of whole wheat = 0.906 US cups
165 grams of whole wheat = 0.965 US cups
175 grams of whole wheat = 1.02 US cups
185 grams of whole wheat = 1.08 US cups
195 grams of whole wheat = 1.14 US cups
205 grams of whole wheat = 1.2 US cups
215 grams of whole wheat = 1.26 US cups
225 grams of whole wheat = 1.32 US cups
Grams of whole wheat to US cups
225 grams of whole wheat = 1.32 US cups
235 grams of whole wheat = 1.37 US cups
245 grams of whole wheat = 1.43 US cups
255 grams of whole wheat = 1.49 US cups
265 grams of whole wheat = 1.55 US cups
275 grams of whole wheat = 1.61 US cups
285 grams of whole wheat = 1.67 US cups
295 grams of whole wheat = 1.72 US cups
305 grams of whole wheat = 1.78 US cups
315 grams of whole wheat = 1.84 US cups

Note: some values may be rounded.

FAQs on whole wheat volume to weight conversion

225 grams of whole wheat equals how many US cups?

225 grams of whole wheat is equivalent 1.32 ( ~ 1 1/4) US cups.

How much is 1.32 US cups of whole wheat in grams?

1.32 US cups of whole wheat equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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