225 Grams of Whole Wheat to Cups Conversion

Questions: How many US cups of whole wheat in 225 grams? How much are 225 grams of whole wheat in cups?

The answer is: 225 grams of whole wheat is equivalent to 1.32 ( ~ 1 ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
225 grams of whole wheat equals 1.32 ( ~ 1 ¹/₄) US cup.
(*) To be more precise, 225 grams of whole wheat is equal to 1.3154 US cup. All figures are approximate.
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Grams of whole wheat to US cups Chart

Grams of whole wheat to US cups
135 grams of whole wheat	=	0.789 US cup
145 grams of whole wheat	=	0.848 US cup
155 grams of whole wheat	=	0.906 US cup
165 grams of whole wheat	=	0.965 US cup
175 grams of whole wheat	=	1.02 US cup
185 grams of whole wheat	=	1.08 US cup
195 grams of whole wheat	=	1.14 US cup
205 grams of whole wheat	=	1.2 US cup
215 grams of whole wheat	=	1.26 US cup
225 grams of whole wheat	=	1.32 US cup

Grams of whole wheat to US cups
225 grams of whole wheat	=	1.32 US cup
235 grams of whole wheat	=	1.37 US cup
245 grams of whole wheat	=	1.43 US cup
255 grams of whole wheat	=	1.49 US cup
265 grams of whole wheat	=	1.55 US cup
275 grams of whole wheat	=	1.61 US cup
285 grams of whole wheat	=	1.67 US cup
295 grams of whole wheat	=	1.72 US cup
305 grams of whole wheat	=	1.78 US cup
315 grams of whole wheat	=	1.84 US cup

Note: some values may be rounded.

FAQs on whole wheat volume to weight conversion

225 grams of whole wheat equals how many US cups?

225 grams of whole wheat is equivalent 1.32 ( ~ 1 ¹/₄) US cup.

How much is 1.32 US cup of whole wheat in grams?

1.32 US cup of whole wheat equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.