225 Grams of Wholemeal Dinkelflour to Cups Conversion

Questions: How many US cups of wholemeal dinkelflour in 225 grams? How much are 225 grams of wholemeal dinkelflour in cups?

The answer is: 225 grams of wholemeal dinkelflour is equivalent to 1.59 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
225 grams of wholemeal dinkelflour equals 1.59 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 225 grams of wholemeal dinkelflour is equal to 1.585 US cups. All figures are approximate.
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Grams of wholemeal dinkelflour to US cups Chart

Grams of wholemeal dinkelflour to US cups
135 grams of wholemeal dinkelflour	=	0.951 US cups
145 grams of wholemeal dinkelflour	=	1.02 US cups
155 grams of wholemeal dinkelflour	=	1.09 US cups
165 grams of wholemeal dinkelflour	=	1.16 US cups
175 grams of wholemeal dinkelflour	=	1.23 US cups
185 grams of wholemeal dinkelflour	=	1.3 US cups
195 grams of wholemeal dinkelflour	=	1.37 US cups
205 grams of wholemeal dinkelflour	=	1.44 US cups
215 grams of wholemeal dinkelflour	=	1.51 US cups
225 grams of wholemeal dinkelflour	=	1.59 US cups

Grams of wholemeal dinkelflour to US cups
225 grams of wholemeal dinkelflour	=	1.59 US cups
235 grams of wholemeal dinkelflour	=	1.66 US cups
245 grams of wholemeal dinkelflour	=	1.73 US cups
255 grams of wholemeal dinkelflour	=	1.8 US cups
265 grams of wholemeal dinkelflour	=	1.87 US cups
275 grams of wholemeal dinkelflour	=	1.94 US cups
285 grams of wholemeal dinkelflour	=	2.01 US cups
295 grams of wholemeal dinkelflour	=	2.08 US cups
305 grams of wholemeal dinkelflour	=	2.15 US cups
315 grams of wholemeal dinkelflour	=	2.22 US cups

Note: some values may be rounded.

FAQs on wholemeal dinkelflour volume to weight conversion

225 grams of wholemeal dinkelflour equals how many US cups?

225 grams of wholemeal dinkelflour is equivalent 1.59 ( ~ 1 ¹/₂) US cups.

How much is 1.59 US cups of wholemeal dinkelflour in grams?

1.59 US cups of wholemeal dinkelflour equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.