225 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 225 grams? How much are 225 grams of caster sugar in cups?

The answer is: 225 grams of caster sugar is equivalent to 1.13 ( ~ 1 ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
225 grams of caster sugar equals 1.13 ( ~ 1 ¹/₄) US cup.
(*) To be more precise, 225 grams of caster sugar is equal to 1.1255 US cup. All figures are approximate.
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Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
135 grams of caster sugar	=	0.675 US cup
145 grams of caster sugar	=	0.725 US cup
155 grams of caster sugar	=	0.775 US cup
165 grams of caster sugar	=	0.825 US cup
175 grams of caster sugar	=	0.875 US cup
185 grams of caster sugar	=	0.925 US cup
195 grams of caster sugar	=	0.975 US cup
205 grams of caster sugar	=	1.03 US cup
215 grams of caster sugar	=	1.08 US cup
225 grams of caster sugar	=	1.13 US cup

Grams of caster sugar to US cups
225 grams of caster sugar	=	1.13 US cup
235 grams of caster sugar	=	1.18 US cup
245 grams of caster sugar	=	1.23 US cup
255 grams of caster sugar	=	1.28 US cup
265 grams of caster sugar	=	1.33 US cup
275 grams of caster sugar	=	1.38 US cup
285 grams of caster sugar	=	1.43 US cup
295 grams of caster sugar	=	1.48 US cup
305 grams of caster sugar	=	1.53 US cup
315 grams of caster sugar	=	1.58 US cup

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

225 grams of caster sugar equals how many US cups?

225 grams of caster sugar is equivalent 1.13 ( ~ 1 ¹/₄) US cup.

How much is 1.13 US cup of caster sugar in grams?

1.13 US cup of caster sugar equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.