225 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 225 grams? How much are 225 grams of granulated sugar in cups?

The answer is: 225 grams of granulated sugar is equivalent to 1.13 ( ~ 1 ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
225 grams of granulated sugar equals 1.13 ( ~ 1 ¹/₄) US cup.
(*) To be more precise, 225 grams of granulated sugar is equal to 1.1255 US cup. All figures are approximate.
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Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
135 grams of granulated sugar	=	0.675 US cup
145 grams of granulated sugar	=	0.725 US cup
155 grams of granulated sugar	=	0.775 US cup
165 grams of granulated sugar	=	0.825 US cup
175 grams of granulated sugar	=	0.875 US cup
185 grams of granulated sugar	=	0.925 US cup
195 grams of granulated sugar	=	0.975 US cup
205 grams of granulated sugar	=	1.03 US cup
215 grams of granulated sugar	=	1.08 US cup
225 grams of granulated sugar	=	1.13 US cup

Grams of granulated sugar to US cups
225 grams of granulated sugar	=	1.13 US cup
235 grams of granulated sugar	=	1.18 US cup
245 grams of granulated sugar	=	1.23 US cup
255 grams of granulated sugar	=	1.28 US cup
265 grams of granulated sugar	=	1.33 US cup
275 grams of granulated sugar	=	1.38 US cup
285 grams of granulated sugar	=	1.43 US cup
295 grams of granulated sugar	=	1.48 US cup
305 grams of granulated sugar	=	1.53 US cup
315 grams of granulated sugar	=	1.58 US cup

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

225 grams of granulated sugar equals how many US cups?

225 grams of granulated sugar is equivalent 1.13 ( ~ 1 ¹/₄) US cup.

How much is 1.13 US cup of granulated sugar in grams?

1.13 US cup of granulated sugar equals 225 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.