25 Grams of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 25 grams? How much are 25 grams of agave syrup in cups?

The answer is: 25 grams of agave syrup is equivalent to 0.0714 US cups^(*)

'Weight' to Volume Converter

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Results
25 grams of agave syrup equals 0.0714 US cups.
(*) To be more precise, 25 grams of agave syrup is equal to 0.071446 US cups. All figures are approximate.
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Grams of agave syrup to US cups Chart

Grams of agave syrup to US cups
16 grams of agave syrup	=	0.0457 US cups
17 grams of agave syrup	=	0.0486 US cups
18 grams of agave syrup	=	0.0514 US cups
19 grams of agave syrup	=	0.0543 US cups
20 grams of agave syrup	=	0.0572 US cups
21 grams of agave syrup	=	0.06 US cups
22 grams of agave syrup	=	0.0629 US cups
23 grams of agave syrup	=	0.0657 US cups
24 grams of agave syrup	=	0.0686 US cups
25 grams of agave syrup	=	0.0714 US cups

Grams of agave syrup to US cups
25 grams of agave syrup	=	0.0714 US cups
26 grams of agave syrup	=	0.0743 US cups
27 grams of agave syrup	=	0.0772 US cups
28 grams of agave syrup	=	0.08 US cups
29 grams of agave syrup	=	0.0829 US cups
30 grams of agave syrup	=	0.0857 US cups
31 grams of agave syrup	=	0.0886 US cups
32 grams of agave syrup	=	0.0915 US cups
33 grams of agave syrup	=	0.0943 US cups
34 grams of agave syrup	=	0.0972 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

25 grams of agave syrup equals how many US cups?

25 grams of agave syrup is equivalent 0.0714 US cups.

How much is 0.0714 US cups of agave syrup in grams?

0.0714 US cups of agave syrup equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.