25 Grams of Agave Syrup to Tablespoons Conversion

Questions: How many US tablespoons of agave syrup in 25 grams? How much are 25 grams of agave syrup in tablespoons?

The answer is: 25 grams of agave syrup is equivalent to 1.14 ( ~ 1 1/4) US tablespoons(*)

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Results
25 grams of agave syrup equals 1.14 ( ~ 1 1/4) US tablespoons.
(*) To be more precise, 25 grams of agave syrup is equal to 1.1431 US tablespoons. All figures are approximate.

Grams of agave syrup to US tablespoons Chart

Grams of agave syrup to US tablespoons
16 grams of agave syrup = 0.732 US tablespoons
17 grams of agave syrup = 0.777 US tablespoons
18 grams of agave syrup = 0.823 US tablespoons
19 grams of agave syrup = 0.869 US tablespoons
20 grams of agave syrup = 0.915 US tablespoons
21 grams of agave syrup = 0.96 US tablespoons
22 grams of agave syrup = 1.01 US tablespoons
23 grams of agave syrup = 1.05 US tablespoons
24 grams of agave syrup = 1.1 US tablespoons
25 grams of agave syrup = 1.14 US tablespoons
Grams of agave syrup to US tablespoons
25 grams of agave syrup = 1.14 US tablespoons
26 grams of agave syrup = 1.19 US tablespoons
27 grams of agave syrup = 1.23 US tablespoons
28 grams of agave syrup = 1.28 US tablespoons
29 grams of agave syrup = 1.33 US tablespoons
30 grams of agave syrup = 1.37 US tablespoons
31 grams of agave syrup = 1.42 US tablespoons
32 grams of agave syrup = 1.46 US tablespoons
33 grams of agave syrup = 1.51 US tablespoons
34 grams of agave syrup = 1.55 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

25 grams of agave syrup equals how many US tablespoons?

25 grams of agave syrup is equivalent 1.14 ( ~ 1 1/4) US tablespoons.

How much is 1.14 US tablespoons of agave syrup in grams?

1.14 US tablespoons of agave syrup equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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