25 Grams of All Purpose Flour to Teaspoons Conversion

Questions: How many US teaspoons of all purpose flour in 25 grams? How much are 25 grams of all purpose flour in teaspoons?

The answer is: 25 grams of all purpose flour is equivalent to 10 ( ~ 10) US teaspoons(*)

'Weight' to Volume Converter

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Results
25 grams of all purpose flour equals 10 ( ~ 10) US teaspoons.
(*) To be more precise, 25 grams of all purpose flour is equal to 10.004 US teaspoons. All figures are approximate.

Grams of all purpose flour to US teaspoons Chart

Grams of all purpose flour to US teaspoons
16 grams of all purpose flour = 6.4 US teaspoons
17 grams of all purpose flour = 6.8 US teaspoons
18 grams of all purpose flour = 7.2 US teaspoons
19 grams of all purpose flour = 7.6 US teaspoons
20 grams of all purpose flour = 8 US teaspoons
21 grams of all purpose flour = 8.4 US teaspoons
22 grams of all purpose flour = 8.8 US teaspoons
23 grams of all purpose flour = 9.2 US teaspoons
24 grams of all purpose flour = 9.6 US teaspoons
25 grams of all purpose flour = 10 US teaspoons
Grams of all purpose flour to US teaspoons
25 grams of all purpose flour = 10 US teaspoons
26 grams of all purpose flour = 10.4 US teaspoons
27 grams of all purpose flour = 10.8 US teaspoons
28 grams of all purpose flour = 11.2 US teaspoons
29 grams of all purpose flour = 11.6 US teaspoons
30 grams of all purpose flour = 12 US teaspoons
31 grams of all purpose flour = 12.4 US teaspoons
32 grams of all purpose flour = 12.8 US teaspoons
33 grams of all purpose flour = 13.2 US teaspoons
34 grams of all purpose flour = 13.6 US teaspoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

25 grams of all purpose flour equals how many US teaspoons?

25 grams of all purpose flour is equivalent 10 ( ~ 10) US teaspoons.

How much is 10 US teaspoons of all purpose flour in grams?

10 US teaspoons of all purpose flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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