25 Grams of Almond to Tbsp Conversion

Questions: How many US tablespoons of almond in 25 grams? How much are 25 grams of almond in tbsp?

The answer is: 25 grams of almond is equivalent to 2.76 ( ~ 2 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of almond equals 2.76 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 25 grams of almond is equal to 2.7581 US tablespoons. All figures are approximate.

Grams of almond to US tablespoons Chart

Grams of almond to US tablespoons
16 grams of almond = 1.77 US tablespoons
17 grams of almond = 1.88 US tablespoons
18 grams of almond = 1.99 US tablespoons
19 grams of almond = 2.1 US tablespoons
20 grams of almond = 2.21 US tablespoons
21 grams of almond = 2.32 US tablespoons
22 grams of almond = 2.43 US tablespoons
23 grams of almond = 2.54 US tablespoons
24 grams of almond = 2.65 US tablespoons
25 grams of almond = 2.76 US tablespoons
Grams of almond to US tablespoons
25 grams of almond = 2.76 US tablespoons
26 grams of almond = 2.87 US tablespoons
27 grams of almond = 2.98 US tablespoons
28 grams of almond = 3.09 US tablespoons
29 grams of almond = 3.2 US tablespoons
30 grams of almond = 3.31 US tablespoons
31 grams of almond = 3.42 US tablespoons
32 grams of almond = 3.53 US tablespoons
33 grams of almond = 3.64 US tablespoons
34 grams of almond = 3.75 US tablespoons

Note: some values may be rounded.

FAQs on almond volume to weight conversion

25 grams of almond equals how many US tablespoons?

25 grams of almond is equivalent 2.76 ( ~ 2 3/4) US tablespoons.

How much is 2.76 US tablespoons of almond in grams?

2.76 US tablespoons of almond equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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