25 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 25 grams? How much are 25 grams of baking powder in cups?

The answer is: 25 grams of baking powder is equivalent to 0.109 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
25 grams of baking powder equals 0.109 US cups.
(*) To be more precise, 25 grams of baking powder is equal to 0.10871 US cups. All figures are approximate.
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Grams of baking powder to US cups Chart

Grams of baking powder to US cups
16 grams of baking powder	=	0.0696 US cups
17 grams of baking powder	=	0.0739 US cups
18 grams of baking powder	=	0.0783 US cups
19 grams of baking powder	=	0.0826 US cups
20 grams of baking powder	=	0.087 US cups
21 grams of baking powder	=	0.0913 US cups
22 grams of baking powder	=	0.0957 US cups
23 grams of baking powder	=	0.1 US cups
24 grams of baking powder	=	0.104 US cups
25 grams of baking powder	=	0.109 US cups

Grams of baking powder to US cups
25 grams of baking powder	=	0.109 US cups
26 grams of baking powder	=	0.113 US cups
27 grams of baking powder	=	0.117 US cups
28 grams of baking powder	=	0.122 US cups
29 grams of baking powder	=	0.126 US cups
30 grams of baking powder	=	0.13 US cups
31 grams of baking powder	=	0.135 US cups
32 grams of baking powder	=	0.139 US cups
33 grams of baking powder	=	0.144 US cups
34 grams of baking powder	=	0.148 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

25 grams of baking powder equals how many US cups?

25 grams of baking powder is equivalent 0.109 US cups.

How much is 0.109 US cups of baking powder in grams?

0.109 US cups of baking powder equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.