25 Grams of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 25 grams? How much are 25 grams of baking powder in oz?

The answer is: 25 grams of baking powder is equivalent to 0.87 ( ~ 3/4) US fluid ounce(*)

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Results

25 grams of baking powder equals 0.87 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 25 grams of baking powder is equal to 0.8697 US fluid ounce. All figures are approximate.

Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
16 grams of baking powder = 0.557 US fluid ounce
17 grams of baking powder = 0.591 US fluid ounce
18 grams of baking powder = 0.626 US fluid ounce
19 grams of baking powder = 0.661 US fluid ounce
20 grams of baking powder = 0.696 US fluid ounce
21 grams of baking powder = 0.731 US fluid ounce
22 grams of baking powder = 0.765 US fluid ounce
23 grams of baking powder = 0.8 US fluid ounce
24 grams of baking powder = 0.835 US fluid ounce
25 grams of baking powder = 0.87 US fluid ounce
Grams of baking powder to US fluid ounces
25 grams of baking powder = 0.87 US fluid ounce
26 grams of baking powder = 0.904 US fluid ounce
27 grams of baking powder = 0.939 US fluid ounce
28 grams of baking powder = 0.974 US fluid ounce
29 grams of baking powder = 1.01 US fluid ounce
30 grams of baking powder = 1.04 US fluid ounce
31 grams of baking powder = 1.08 US fluid ounce
32 grams of baking powder = 1.11 US fluid ounce
33 grams of baking powder = 1.15 US fluid ounce
34 grams of baking powder = 1.18 US fluid ounce

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

25 grams of baking powder equals how many US fluid ounces?

25 grams of baking powder is equivalent 0.87 ( ~ 3/4) US fluid ounce.

How much is 0.87 US fluid ounce of baking powder in grams?

0.87 US fluid ounce of baking powder equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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