25 Grams of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 25 grams? How much are 25 grams of baking powder in tbsp?

The answer is: 25 grams of baking powder is equivalent to 1.74 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
25 grams of baking powder equals 1.74 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 25 grams of baking powder is equal to 1.7394 US tablespoon. All figures are approximate.

Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
16 grams of baking powder = 1.11 US tablespoon
17 grams of baking powder = 1.18 US tablespoon
18 grams of baking powder = 1.25 US tablespoon
19 grams of baking powder = 1.32 US tablespoon
20 grams of baking powder = 1.39 US tablespoon
21 grams of baking powder = 1.46 US tablespoon
22 grams of baking powder = 1.53 US tablespoon
23 grams of baking powder = 1.6 US tablespoon
24 grams of baking powder = 1.67 US tablespoon
25 grams of baking powder = 1.74 US tablespoon
Grams of baking powder to US tablespoons
25 grams of baking powder = 1.74 US tablespoon
26 grams of baking powder = 1.81 US tablespoon
27 grams of baking powder = 1.88 US tablespoon
28 grams of baking powder = 1.95 US tablespoon
29 grams of baking powder = 2.02 US tablespoons
30 grams of baking powder = 2.09 US tablespoons
31 grams of baking powder = 2.16 US tablespoons
32 grams of baking powder = 2.23 US tablespoons
33 grams of baking powder = 2.3 US tablespoons
34 grams of baking powder = 2.37 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

25 grams of baking powder equals how many US tablespoons?

25 grams of baking powder is equivalent 1.74 ( ~ 1 3/4) US tablespoon.

How much is 1.74 US tablespoon of baking powder in grams?

1.74 US tablespoon of baking powder equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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