25 Grams of Boiled Chickpeas to Tablespoons Conversion

Questions: How many US tablespoons of boiled chickpeas in 25 grams? How much are 25 grams of boiled chickpeas in tablespoons?

The answer is: 25 grams of boiled chickpeas is equivalent to 2.41 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of boiled chickpeas equals 2.41 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 25 grams of boiled chickpeas is equal to 2.4084 US tablespoons. All figures are approximate.

Grams of boiled chickpeas to US tablespoons Chart

Grams of boiled chickpeas to US tablespoons
16 grams of boiled chickpeas = 1.54 US tablespoon
17 grams of boiled chickpeas = 1.64 US tablespoon
18 grams of boiled chickpeas = 1.73 US tablespoon
19 grams of boiled chickpeas = 1.83 US tablespoon
20 grams of boiled chickpeas = 1.93 US tablespoon
21 grams of boiled chickpeas = 2.02 US tablespoons
22 grams of boiled chickpeas = 2.12 US tablespoons
23 grams of boiled chickpeas = 2.22 US tablespoons
24 grams of boiled chickpeas = 2.31 US tablespoons
25 grams of boiled chickpeas = 2.41 US tablespoons
Grams of boiled chickpeas to US tablespoons
25 grams of boiled chickpeas = 2.41 US tablespoons
26 grams of boiled chickpeas = 2.5 US tablespoons
27 grams of boiled chickpeas = 2.6 US tablespoons
28 grams of boiled chickpeas = 2.7 US tablespoons
29 grams of boiled chickpeas = 2.79 US tablespoons
30 grams of boiled chickpeas = 2.89 US tablespoons
31 grams of boiled chickpeas = 2.99 US tablespoons
32 grams of boiled chickpeas = 3.08 US tablespoons
33 grams of boiled chickpeas = 3.18 US tablespoons
34 grams of boiled chickpeas = 3.28 US tablespoons

Note: some values may be rounded.

FAQs on boiled chickpeas volume to weight conversion

25 grams of boiled chickpeas equals how many US tablespoons?

25 grams of boiled chickpeas is equivalent 2.41 ( ~ 2 1/2) US tablespoons.

How much is 2.41 US tablespoons of boiled chickpeas in grams?

2.41 US tablespoons of boiled chickpeas equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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