25 Grams of Boiled Green Peas to Tablespoons Conversion

Questions: How many US tablespoons of boiled green peas in 25 grams? How much are 25 grams of boiled green peas in tablespoons?

The answer is: 25 grams of boiled green peas is equivalent to 3.08 ( ~ 3) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of boiled green peas equals 3.08 ( ~ 3) US tablespoons.
(*) To be more precise, 25 grams of boiled green peas is equal to 3.0796 US tablespoons. All figures are approximate.

Grams of boiled green peas to US tablespoons Chart

Grams of boiled green peas to US tablespoons
16 grams of boiled green peas = 1.97 US tablespoon
17 grams of boiled green peas = 2.09 US tablespoons
18 grams of boiled green peas = 2.22 US tablespoons
19 grams of boiled green peas = 2.34 US tablespoons
20 grams of boiled green peas = 2.46 US tablespoons
21 grams of boiled green peas = 2.59 US tablespoons
22 grams of boiled green peas = 2.71 US tablespoons
23 grams of boiled green peas = 2.83 US tablespoons
24 grams of boiled green peas = 2.96 US tablespoons
25 grams of boiled green peas = 3.08 US tablespoons
Grams of boiled green peas to US tablespoons
25 grams of boiled green peas = 3.08 US tablespoons
26 grams of boiled green peas = 3.2 US tablespoons
27 grams of boiled green peas = 3.33 US tablespoons
28 grams of boiled green peas = 3.45 US tablespoons
29 grams of boiled green peas = 3.57 US tablespoons
30 grams of boiled green peas = 3.7 US tablespoons
31 grams of boiled green peas = 3.82 US tablespoons
32 grams of boiled green peas = 3.94 US tablespoons
33 grams of boiled green peas = 4.07 US tablespoons
34 grams of boiled green peas = 4.19 US tablespoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

25 grams of boiled green peas equals how many US tablespoons?

25 grams of boiled green peas is equivalent 3.08 ( ~ 3) US tablespoons.

How much is 3.08 US tablespoons of boiled green peas in grams?

3.08 US tablespoons of boiled green peas equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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